First beverage was a coupe de champagne |
Second beverage was a glass or three of Saumur Champigny |
To start we shared a house terrine.
Mary - scallops with a creamy risotto.
Pat - wild boar with fries
Colin - Magret de canard with scalloped potatoes.
The meal was excellent and our server was pleasant, friendly and attentive.
After a short rest we decided to walk along to the Square des Batignoles
Mary - scallops with a creamy risotto.
Pat - wild boar with fries
Colin - Magret de canard with scalloped potatoes.
The meal was excellent and our server was pleasant, friendly and attentive.
After a short rest we decided to walk along to the Square des Batignoles
On the way to Batignolles the kids were having a great time at the roundabout where the city was giving free rides. |
We admired the recently completed main hall at Saint Lazare then walked back past the music shops on rue de Rome.
In the evening we took the bus to the Trocadero. I sat next to an unshaven security guard named Claude who was taking up two seats. He was from Brittany and couldn't understand why I liked Parisians. He was going to work on the night shift at the museum at Trocadero. We arrived just in time to see the sparkling lights on the Eiffel Tower then back to the Etoile to see the lights on the Champs Elysees. The metro took us to the Montmartre funicular again just in time to see the next session of sparkling lights on the Eiffel Tower. We were beginning to flag so a short walk around Montmartre and we took the funicular and metro back to the apartment.
What lovely pictures! Mary and Pat, you look great. I bet "The Photographer" looks good too. How enjoyable it is to read about your travels.
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