Knowing the Parisien fondness for baguettes we were not surprised to find four boulangers open in the one block but there were also greengrocers, butchers, florists and the charcuterie as well. There was a full range of cooked and rotisserie items available.
We crossed the street and looked in the window at Lenotre, chocolatier/patissier.
A chocolate book by Lenotre |
We have been to Le Pied de Cochon many times. We were on the second floor (third level) and there was another floor above ours. The food was good but very slow in coming to the table. We started with a coupe de champagne and had the special pate de foie gras de canard avec figues. Mary then had turkey with stuffing and I had the grilled pigs trotter which was, of course, with lots of bones but the meat and crisp skin were worth the trouble. This was with a bottle of Chinon rouge, a Loire wine which is a favourite of ours since we visited the village in 2002.
Foie gras de canard avec figues |
Pied de cochon |
We walked back to La Madeleine for a free organ concert. The Jardin du Palais Royal was very pleasant with just s few people sitting enjoying the mild weather. La Madeleine is very impressive but the choice of music was very poor indeed and neither of us enjoyed it. (Marcel Dupre (awful), Vincent Lubeck, Johann Gottleib Walther, Louis-Claude Daquin, Jean Langlais, Francois-Henri Houbart (the organist - not very good)) The organ is loud, it has to be for such a large building, but much of the "music" was cacophonous and unpleasant. Such a pity.
It was quite dark by the time we arrived back - decided we didn't need any more to eat today.
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