Monday, December 12, 2011

Sunday 11 December - cooking and eating the Turducken

Cooking and eating turned out to be much easier and less stressful than the preparation especially after a couple of glasses of a good champagne.  The turducken was put in the oven at 0700 and was taken out at 1230.
Ready for the knife
The cross section shows the layers of chicken and duck inside the turkey

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